Fundamentals of professional cooking and baking / Gene Gonzales.
Material type:
TextPublication details: Pasig City : Anvil Publishing, 2004.Description: x, 221 p.: ill; 25 cmContent type: - Text
- Unmediated
- Volume
- 9712714187
- 641.5 G58f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 641.5 G58f (Browse shelf(Opens below)) | Available | HED3747 |
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