Gluten-free food science and technology / Eimear Gallagher.
Material type:
TextPublication details: Oxford : Blackwell Publishing, 2009.Description: vii, 246 p.: ill; 25 cmContent type: - Text
- Unmediated
- Volume
- 978-1-4051-5915-9
- 664.75 G13g
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 664.75 G13g (Browse shelf(Opens below)) | Available | HED3694 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 664.00681 K56f 55 surefire food-related businesses you can start for under | 664.00688 H14f From kitchen to market : selling your gourmet food specialty / | 664.0072 G11s Statistical methods in food and consumer research / | 664.75 G13g Gluten-free food science and technology / | 664.9 Sch57m Meat : identification, fabrication, utilization / | 664.9 Sch57m Meat : identification, fabrication, utilization / | 668.12 T72c The complete idiot's guide to Making natural soaps / |
Includes index
English
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