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God to the grain : Baking with Whole-Grain Flours / Kim Boyce.

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Material type: Text

TextPublication details: New York : Abrams, 2010.Description: 207 p.: Col. ill; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	641.631 B69g (Browse shelf(Opens below))	Available	HED3901

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Previous	641.5975 V71p Pig : king of the southern table /	641.6 L56d Let's Cook with Nora : A Treasury of Filipino, Chinese and European Dishes Compiled and Kitchen Tested by Nora V. Daza /	641.623 B21b Beer : tap into the art and science of brewing /	641.631 B69g God to the grain : Baking with Whole-Grain Flours /	641.6374 H31c Chocolate : rich and luscious recipes for cakes, biscuits, desserts and treats /	641.6374 H35 Heavenly chocolate desserts : tarts, mousses, brownies and more.	641.6374 H35 Heavenly chocolate desserts : tarts, mousses, brownies and more.	Next

Includes index

English

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