Larousse Gastronomique : meat, poultry and game.
Material type:
TextPublication details: Great Britain : Hamlyn, 2004.Description: 533 p.: col. ill; 21 cmContent type: - Text
- Unmediated
- Volume
- 978-0-600-61576-6
- 641.66 L32
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.66 L32 (Browse shelf(Opens below)) | Available | HED3845 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.6521 M78p Potato salad : 65 recipes from classic to cool / | 641.659 B81e Edible flowers : 25 recipes and A-Z pictorial directory of culinary flora / | 641.66 F38c Chicken from Maryland to Kiev / | 641.66 L32 Larousse Gastronomique : meat, poultry and game. | 641.66 Sch57m Meat : identification, fabrication, utilization / | 641.66 So59c Charcuterie : sausages/pates/accompaniments / | 641.662 B76 c1995 Brilliant burgers. |
Includes index
English
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