Larousse Gastronomique : Desserts, cakes and pastries.
Material type:
TextPublication details: Great Britain : Hamlyn, 2004.Description: 352 p.: col. ill; 21 cmContent type: - Text
- Unmediated
- Volume
- 978-0-600-61577-4
- 641.514 L32
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.514 L32 (Browse shelf(Opens below)) | Available | HED3846 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5023 B74s So you want to be a Chef? : Your guide to culinary careers / | 641.512 G59f From pasta to pancakes the ultimate student cookbook / | 641.5123 C77 The cooking book : 1000 favourite everyday recipes step-by-step sequences for key techniques. | 641.514 L32 Larousse Gastronomique : Desserts, cakes and pastries. | 641.532 B83 c2007 Brunches. | 641.552 Sa95 Savvy shopper's cookbook : hundreds of simple strategies for smart spending and inspiring mealtime ideas. | 641.555 Ev24 Everyday easy recipes / |
Includes index
English
0
There are no comments on this title.
Log in to your account to post a comment.