On Cooking : A textbook of culinary fundamental / Sarah R. Labensky.
Material type:
TextPublication details: New Jersey : Pearson Education, 2011.Edition: 5thDescription: xxxviii, 1183 p.: col. ill; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-0-13-707021-3
- 641.5 L11o
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.5 L11o (Browse shelf(Opens below)) | Available | HED3980 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.5 H25n No more take out! : a visual do-it-yourself guide to cooking / | 641.5 H83 How to cook. | 641.5 L11o On cooking : a textbook of culinary fundamentals / | 641.5 L11o On Cooking : A textbook of culinary fundamental / | 641.5 L32 Larousse gastronomique recipe collection : vegetables & salads. | 641.5 M55o Olaf's kitchen : a master chef shares his passion / | 641.5 R11f First crack your egg! / |
Includes index
English
19
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