Charcuterie : sausages/pates/accompaniments / Fritz Sonnenschmidt.
Material type:
TextPublication details: New York : Delmar Cengage Learning, 2010.Description: x, 357 p; 25 cmContent type: - Text
- Unmediated
- Volume
- 978-1428319912
- 641.66 So59c
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.66 So59c (Browse shelf(Opens below)) | Available | HED4171 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.66 F38c Chicken from Maryland to Kiev / | 641.66 L32 Larousse Gastronomique : meat, poultry and game. | 641.66 Sch57m Meat : identification, fabrication, utilization / | 641.66 So59c Charcuterie : sausages/pates/accompaniments / | 641.662 B76 c1995 Brilliant burgers. | 641.665 Sch57p Poultry : identification, fabrication, utilization / | 641.692 J61f Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / |
Includes index and glossary
English
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