New concise larousse gastronomique: the culinary classic / Jamie Oliver.
Material type:
TextPublication details: Great Britain : Hamlyn, viii, 2007.Edition: revised and updatedDescription: 1312 p; 23 cmContent type: - Text
- Unmediated
- Volume
- 978-0-600-61698-6
- 641.503 N42
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | REF 641.503 N42 (Browse shelf(Opens below)) | Available | HED0529 |
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| REF 641.303 L11p c2008 The Prentice Hall essentials dictionary of culinary arts / | REF 641.3383 Il68 2017 Illustrated handbook of spice and herb / | REF 641.5 B73h c2010 Hand Book for Future Chef / | REF 641.503 N42 New concise larousse gastronomique: the culinary classic / | REF 641.503 V82 The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1000 types of food. | REF 641.86539 B81c Cake decorating basics : techniques and tips for creating beautiful cakes / | REF 647.0683 H19j Handbook of hospitality operations and IT. |
Includes recipe index
English
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