Food technology: OCR design & technology for GCSE / Barbara Dinicoli.
Material type:
TextPublication details: London : Hodder Education, 2009.Description: xi, 294 p.: col. ill; 25 cmContent type: - Text
- Unmediated
- Volume
- 978-0-340-98197-9
- 664 F73d
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 664 F73d (Browse shelf(Opens below)) | Checked out | 03/28/2023 00:00 | HED0531 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 659.29796 H77s Sport public relations and communication / | 660.6 W15b Biotechnology demystified / | 663.1068 Ar67b c2009 Bar and Beverage Management / | 664 F73d Food technology: OCR design & technology for GCSE / | 664 H99 Hydrocolloids in food processing / | 664 R14f Food processing : principles and applications / | 664 St24s Sanitation : cleaning and disinfection in the food industry / |
Includes index
English
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