NRAEF ManageFirst restaurant marketing: competency guide.
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2007.Description: x, 171 p.: ill; 27 cmContent type: - Text
- Unmediated
- Volume
- 0-13-222206-X
- 647.95 R31
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.95 R31 (Browse shelf(Opens below)) | Available | HED0534 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.940988 K84f Fundamentals of marketing for hospitality and tourism / | 647.940988 K84f Fundamentals of marketing for hospitality and tourism / | 647.940988 K84f Fundamentals of marketing for hospitality and tourism / | 647.95 R31 NRAEF ManageFirst restaurant marketing: competency guide. | 647.95 St28 c2011 Start your own food truck business. | 647.95 St84d Dining room and banquet management / | 647.95 St84d Dining room and banquet management / |
Includes index
English
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