Meat : identification, fabrication, utilization / Thomas Schneller.
Material type:
TextSeries: The Kitchen Pro SeriesPublication details: Singapore : Cengage Learning, 2010.Description: 231p.: ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-981-4296-62-5
- 664.9 Sch57m
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 664.9 Sch57m (Browse shelf(Opens below)) | Available | HED0681 | |
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Books
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FEU - Cavite Higher Education HED Library | 664.9 Sch57m (Browse shelf(Opens below)) | Available | HED4332 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 664.0072 G11s Statistical methods in food and consumer research / | 664.75 G13g Gluten-free food science and technology / | 664.9 Sch57m Meat : identification, fabrication, utilization / | 664.9 Sch57m Meat : identification, fabrication, utilization / | 668.12 T72c The complete idiot's guide to Making natural soaps / | 686.22544536 C88a Adobe inDesign CS5: Classroom in a book: the official training workbook from adobe systems / | 687.068 K57s Sewn product quality : a management perspective / |
Includes index
English
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