Welcome to culinary school: a culinary student survival guide / Daniel Traster.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2010.Description: xvi, 287 p. : ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-0-13-135206-3
- 647.95023 T67 c2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.95023 T67 c2010 (Browse shelf(Opens below)) | Available | HED1131 | |
|
Books
|
FEU - Cavite Higher Education HED Library | 647.95023 T67 c2010 (Browse shelf(Opens below)) | Available | HED0561 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.95023 G28s A Survival guide for culinary art professionals / | 647.95023 G28s A Survival guide for culinary art professionals / | 647.95023 T67 c2010 Welcome to culinary school: a culinary student survival guide / | 647.95023 T67 c2010 Welcome to culinary school: a culinary student survival guide / | 647.95068 An24h Human resource management : a textbook for the hospitality industry / | 647.95068 B53d c2008 Design and layout of foodservice facilities / | 647.95068 D63p Principles of food, beverage, and labor cost controls / |
Includes appendices
English
0
There are no comments on this title.
Log in to your account to post a comment.