The management of dining room and banquet / Anthony J. Strianese.
Material type:
TextPublication details: Singapore : Cengage Learning, 2011.Description: 357 p.: ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 978-981-4314-69-5
- 647.95068 St84
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.95068 St84 (Browse shelf(Opens below)) | Available | HED4353 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.95068 R28 Remarkable service / | 647.95068 Sa97f Food services and catering management / | 647.95068 Sa97f Food sevices and catering management / | 647.95068 St84 The management of dining room and banquet / | 647.95068 W11s Successful restaurant management / | 647.95068 W11s Successful restaurant management / | 647.95068 W15p The Professional personal chef : the business of doing business as a personal chef / |
Includes index
English
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