Handbook of hospitality marketing management.
Material type:
TextPublication details: Amsterdam : Elsevier, 2008.Description: xxii, 552 pages; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-0-0804-5080-3
- 647.950688 H19
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | REF 647.950688 H19 (Browse shelf(Opens below)) | Available | HED4088 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| REF 647.94 H23 Handbook of hospitality strategic management. | REF 647.94068 Sa18 The Sage handbook of hospitality management. | REF 647.95068 B81r The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation / | REF 647.950688 H19 Handbook of hospitality marketing management. | REF 657 En19 2016 Encyclopedia of accounting / | REF 657 En19 2016 Encyclopedia of accounting / | REF 657 En19 2016 Encyclopedia of accounting / |
Includes index
English
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