International cooking: a culinary journey / Patricia A. Heyman.

By: Material type: TextTextPublication details: Singapore : Prentice Hall, 2008.Description: 474p.: ill; 25.4cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 13: 978-981-06-9703-7
Subject(s): LOC classification:
  • 641.59 H51i
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.59 H51i (Browse shelf(Opens below)) Available HED4396

Includes bibliographic references and index

English

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