Managing food and nutrition services : for the culinary, hospitality, and nutrition professions.
Material type:
TextPublication details: Sudbury, MA : Jones and Bartlett Pub., 2008.Description: xxi, 533 p.: ill; 22 cmContent type: - Text
- Unmediated
- Volume
- 978-971-584-757-5
- 647.95068 M31
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 647.95068 M31 (Browse shelf(Opens below)) | Available | HED4461 | |
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Books
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FEU - Cavite Higher Education HED Library | 647.95068 M31 (Browse shelf(Opens below)) | Available | HED4397 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.95068 K15d Design and equipment for restaurant and foodservice : a management view / | 647.95068 K15d Design and equipment for restaurant and foodservice : a management view / | 647.95068 K84m Management by menu / | 647.95068 M31 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions. | 647.95068 M31 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions. | 647.95068 M61r c2007 Restaurant Management: : Customers, Operations, and Employees / | 647.95068 M61r c2007 Restaurant management : customers, operations, and employees / |
Includes index
English
0
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