Catering : a guide to managing a successful business operation / Bruce Mattel.
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, 2008.Description: 358 p.: ill; 24 cmContent type: - Text
- Unmediated
- Volume
- 978-0-7645-5798-9
- 642.4068 M42c
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 642.4068 M42c (Browse shelf(Opens below)) | Available | HED1135 | |
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Books
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FEU - Cavite Higher Education HED Library | 642.4068 M42c (Browse shelf(Opens below)) | Available | HED0576 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 642.4 Sh72m c2009 A meeting planner's : guide to catered events / | 642.40207 So69d Dinner party disasters : true stories of culinary catastrophe / | 642.4068 Ar29 c2006 The professional caterer's handbook : hoe to open and operate a financially successful catering business / | 642.4068 M42c Catering : a guide to managing a successful business operation / | 642.4068 M42c Catering : a guide to managing a successful business operation / | 642.5 M25f Fundamentals of menu planning / | 642.5 M25f Fundamentals of menu planning / |
Includes index
English
8
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