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Servsafe coursebook.

By:

National Restaurant Association Educational Foundation

Material type: Text

TextPublication details: [S.l.] : [s.n], 2008.Edition: 5thDescription: iv.[vp]:col.: ill; 28 cmContent type:

Text

Media type:

Unmediated

Carrier type:

Volume

ISBN:

978-1-58280-227-5

Subject(s):

LOC classification:

363.7296 Se69

Contents:

Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	363.7296 Se69 (Browse shelf(Opens below))	Available	HED0590

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Previous	363.7 M61e Environmental science /	363.7 M61s Sustaining the earth : an integrated approach /	363.700954 M96e Environmental protection laws /	363.7296 Se69 Servsafe coursebook.	363.738746 G69c Carbon management in tourism : Mitigating the impacts on climate change /	363.8 F73g c2012 Food insecurity /	363.9 P81 c2012 Population /	Next

Includes glossary

English

Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training.

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