Guide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) / Jose S. Hilario.
Material type:
TextPublication details: Mandaluyong City : Books Albp. Pub, 2014.Description: xi, 92 p; 20 cmContent type: - Text
- Unmediated
- Volume
- 971-0412-61-7
- 363.192 H54 c2014
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 363.192 H54 c2014 (Browse shelf(Opens below)) | Available | HED5199 |
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