Operations management : a case study of a hotel.
Material type:
TextPublication details: Bendigo, Vic. : Video Education Australasia, 2010.Description: : 1 videodisc (DVD) (27 min.) : sd., col. ; 4 3/4 inISBN: - DVD
- 647.94068 Op25 c2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Audio-Visual Materials
|
FEU - Cavite Basic Education | DVD 647.94068 Op25 c2009 (Browse shelf(Opens below)) | Not for loan | SP0826 | |
Audio-Visual Materials
|
FEU - Cavite Basic Education | DVD 647.94068 Op25 c2009 (Browse shelf(Opens below)) | Not for loan | SP0051 |
Browsing FEU - Cavite Basic Education shelves Close shelf browser (Hides shelf browser)
| DVD 647.94 W66 c2001 Hospitality : a question of attitude / | DVD 647.94 W66 c2001 Hospitality : a question of attitude / | DVD 647.94068 Op25 c2009 Operations management : a case study of a hotel. | DVD 647.94068 Op25 c2009 Operations management : a case study of a hotel. | DVD 647.95 In88 c2000 Introducing the basics. | DVD 647.95 In88 c2000 Introducing the basics. | DVD 647.95 M29 1996 Introduction to food and beverage service / |
English
1. Introduction 2. The basics of operations management 3. Introducing four strategies: facilities, material, quality and technology 4. Applying the four strategies 5. Applying the four strategies (part two) 6. Evaluating operations management 7. Conclusion
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