Total quality management for hospitality and tourism / Robert C. Ford.
Material type:
TextPublication details: Singapore : Cengage Learning Asia, 2012.Description: 522 p.: ill; 23 cmContent type: - text
- unmediated
- volume
- 978-981-4352-61-1
- 647.068 F75 c2012
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 647.068 F75 c2012 (Browse shelf(Opens below)) | Available | HED5379 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 646.77 B45l Let love in : open your heart and mind to attract your ideal partner / | 647.95068?7 G18m Modern food service purchasing / | 647.068 C26h Housekeeping management / | 647.068 F75 c2012 Total quality management for hospitality and tourism / | 647.0688 H79 Hospitality marketing / | 647.2 B63h Human resource management in the hospitality industry : an introductory guide / | 647.90683 W15s Supervision in the hospitality industry : leading human resources / |
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