Ships catering services : beginner.
Material type:
TextPublication details: UAE : 3G Elearning LLC,, 2016.Description: 294 pages: illustrations (color); 32 cm; Content type: - text
- unmediated
- volume
- 978-93-5115-922-3
- 642.4 Sh64 c2016
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 642.4 Sh64 c2016 (Browse shelf(Opens below)) | Available | HED5833 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 641.6386 G82m 2016 The magic of spice blends : a guide to the art, science and lore of combining flavors / | CIR 641.874 C64 2017 Cocktail making and bartending / | CIR 642 M72 2017 Modern buffet presentation / | CIR 642.4 Sh64 c2016 Ships catering services : beginner. | CIR 642.6 C83f 2014 Food and beverage service for levels 1 and 2 / | CIR 647.94 F35m 2016 Meetings, expositions, events and conventions : an introduction to the industry / | CIR 647.94 K84m 2014 Marketing for hospitality and tourism / |
Includes index
in English
1. Receive and Respond to Workplace Communication. 2. Work With Others. 3. Demonstrate Work Values. 4. Practice Housekeeping Procedures. 5. Observe Personal Hygiene. 6. Practice Food Safety, Sanitation, and Hygiene. 7. Observe Catering Health/Safety Practices and Protect Marine Environment. 8. Work within Multi-cultural and Religious Environment. 9. Perform Mess Hall Service. 10. Perform Housekeeping Services. 11. Provide Assistance in Receiving and Storing Provisions and Supplies.
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