Design and layout of foodservice facilities / John C. Birchfield.

By: Material type: TextTextPublication details: Hoboken, NJ : John Wiley & Sons, 2008.Edition: 3rdDescription: xv, 343 p.: ill; 29 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-471-69963-7
Subject(s): LOC classification:
  • 647.95068 B53d c2008
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 B53d c2008 (Browse shelf(Opens below)) Available HED4462

Includes bibliographic references and index

English

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