Savory sweets from ingredients to plated desserts / Amy Felder.

By: Material type: TextTextPublication details: Hoboken, NJ : Wiley, 2008.Description: xi, 253 p.: ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-471-74058-2
Subject(s): LOC classification:
  • 641.86 F33s
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.86 F33s (Browse shelf(Opens below)) Available HED0312

Includes bibliographic references and index

English

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