Gluten-free food science and technology / Eimear Gallagher.

By: Material type: TextTextPublication details: Oxford : Blackwell Publishing, 2009.Description: vii, 246 p.: ill; 25 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-1-4051-5915-9
Subject(s): LOC classification:
  • 664.75 G13g
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 664.75 G13g (Browse shelf(Opens below)) Available HED3694

Includes index

English

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