Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : Wiley, 2009.Edition: 9thDescription: xiv, 633 p; 24 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-471-78347-3
Subject(s): LOC classification:
  • 647.95068 D63p
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 D63p (Browse shelf(Opens below)) Available HED0368

Includes index

English

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