Sauces : classical and contemporary sauce making / James Peterson.

By: Material type: TextTextPublication details: Hoboken NJ : John Wiley & Sons, 2008.Edition: 3rdDescription: xxvii, 612 p.: ill; 26 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-19496-6
Subject(s): LOC classification:
  • 641.814 P44s
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.814 P44s (Browse shelf(Opens below)) Available HED3812
Books Books FEU - Cavite Higher Education HED Library 641.814 P44s (Browse shelf(Opens below)) Available HED1617

Includes bibliographic references and index

English

2

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