Food selection and preparation manual / Ma. Corazon R. Reyes.
Material type:
TextPublication details: Manila : Mindshapers, 2009.Description: ix, 243 p.: ill; 22.3 cmContent type: - Text
- Unmediated
- Volume
- 978-971-0445-44-8
- 641.57 R33f
| Item type | Current library | Call number | Status | Barcode | |
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FEU - Cavite Higher Education HED Library | FIL 641.57 R33f (Browse shelf(Opens below)) | Available | HED1988 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 641.57 R33f (Browse shelf(Opens below)) | Available | HED0963 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 641.57 R33f (Browse shelf(Opens below)) | Available | HED1867 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 641.57 R33f (Browse shelf(Opens below)) | Available | HED1868 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 641.57 R33f (Browse shelf(Opens below)) | Available | HED1869 | |
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Books
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FEU - Cavite Higher Education HED Library | FIL 641.57 R33f (Browse shelf(Opens below)) | Available | HED0678 |
English
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