Fundamentals of professional cooking and baking / Gene Gonzales.

By: Contributor(s): Material type: TextTextPublication details: Pasig City : Anvil Publishing, 2004.Description: x, 221 p.: ill; 25 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 9712714187
Subject(s): LOC classification:
  • 641.5 G58f
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 641.5 G58f (Browse shelf(Opens below)) Available HED3747

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