Professional cooking / Wayne Gisslen.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : John Wiley and Sons, 2011.Edition: 7thDescription: xxxi, 1088 p.: col. ill; 29 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-19753-0
Subject(s): LOC classification:
  • 641.57 G44p
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.57 G44p (Browse shelf(Opens below)) Available HED1604

Includes appendices and glossary

English

2

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