The management of dining room and banquet / Anthony J. Strianese.

By: Contributor(s): Material type: TextTextPublication details: Singapore : Cengage Learning, 2011.Description: 357 p.: ill; 23 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-981-4314-69-5
Subject(s): LOC classification:
  • 647.95068 St84
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 St84 (Browse shelf(Opens below)) Available HED4353

Includes index

English

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