What's cooking in chemistry? : how leading chemists succeed in the kitchen / Hubertus P. Bell.

By: Contributor(s): Material type: TextTextPublication details: Weinheim : Wiley-VCH, 2009.Description: 229 p.: ill; 24 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-3-527-32621-1
Subject(s): LOC classification:
  • 641.5 W55
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.5 W55 (Browse shelf(Opens below)) Available HED3857

Includes index

English

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