Professional garde manger : a comprehensive guide to cold food preparation / Lou Sackett.
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, 2011.Description: xxxv, 780 p.: col. ill; 29 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-17996-3
- 641.79 Sa14p
| Item type | Current library | Call number | Status | Barcode | |
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Books
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FEU - Cavite Higher Education HED Library | 641.79 Sa14p (Browse shelf(Opens below)) | Available | HED3824 | |
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Books
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FEU - Cavite Higher Education HED Library | 641.79 Sa14p (Browse shelf(Opens below)) | Available | HED3997 | |
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Books
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FEU - Cavite Higher Education HED Library | 641.79 Sa14p (Browse shelf(Opens below)) | Available | HED1644 |
Includes appendices and glossary
English
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