Fundamentals of meal management / Margaret McWilliams.

By: Material type: TextTextPublication details: USA : Pearson Education, 2009.Edition: 5thDescription: xvii, 326 p; 25 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-13-514086-4
Subject(s): LOC classification:
  • 641.3 M25f
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.3 M25f (Browse shelf(Opens below)) Available HED3976

Includes bibliographic references and index

English

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