Hydrocolloids in food processing / Thomas Laaman.

By: Material type: TextTextPublication details: Ames, Iowa : Wiley-Blackwell, 2010.Description: xiv, 344 p.: ill; 24 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 9780813820767
Subject(s): LOC classification:
  • 664 H99
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 664 H99 (Browse shelf(Opens below)) Available HED2366

Includes index

English

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