The Professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron.

By: Contributor(s): Material type: TextTextPublication details: Ocala, FL : Atlantic Pub Group, 2006.Description: 554 p. : ill; 28 cm; Content type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 13: 978-0-910627-59-7
Subject(s):
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library NULL (Browse shelf(Opens below)) Available HED1314

English

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