Restaurant service basics / Sondra J. Dahmer.

By: Contributor(s): Material type: TextTextPublication details: Hoboken NJ. : John Wiley & Sons, 2009.Edition: 2ndDescription: xii , 196 p.: ill; 24 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-470-10785-0
Subject(s): LOC classification:
  • 642.6 D13r
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 642.6 D13r (Browse shelf(Opens below)) Available HED1357

Includes index

English

2

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