Food safety and quality / edited by Edmund Parker.
Material type:
TextPublication details: New York, NY : Larsen and Keller Education, ©2017.Description: viii, 238 pages: colour illustrations; 27 cmContent type: - text
- unmediated
- volume
- 978-1-63549-555-3
- 664.07 F73 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 664.07 F73 2017 (Browse shelf(Opens below)) | Available | HED5981 |
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Includes index
in English
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