Banquet service procedures : 3G handy guide / authored and edited by 3G E-learning.
Material type:
TextPublication details: New York, NY : 3G ELearning LLC, 2019.Description: vii, 256 pages: color illustrations; 24 cmContent type: - text
- unmediated
- volume
- 9781680947939
- 647.95 B22 2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 647.95 B22 2019 (Browse shelf(Opens below)) | Available | HED6273 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 647.940681 H24p 2013 Profit planning for hospitality and tourism / | CIR 647.940988 M34 2017 Marketing for hospitality and tourism / | CIR 647.94668 V52s 2025 Strategic management for tourism, hospitality, and events / | CIR 647.95 B22 2019 Banquet service procedures : 3G handy guide / | CIR 647.95 F73 c2016 Food and beverage service : intermediate. | CIR 647.95068 D8442 2022 Foodservice operations and management : concepts and applications / | CIR 647.950687 P97 2019 Purchasing and costing for the hospitality industry / |
Includes bibliographic references and index
in English
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