Fish and seafood : identification, fabrication, utilization / Mark Ainsworth.
Material type:
TextSeries: The Kitchen pro seriesPublication details: Australia : CENGAGE Learning, 2010.Description: 357 p. : ill; 23 cmContent type: - Text
- Unmediated
- Volume
- 978-981-4296-61-8
- 641.392 Ai65
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 641.392 Ai65 (Browse shelf(Opens below)) | Available | HED4348 | |
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Books
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FEU - Cavite Higher Education HED Library | 641.392 Ai65 (Browse shelf(Opens below)) | Available | HED0680 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.3373 Y83c Coffee Love : 50 ways to drink your java / | 641.34 Sa94b The Big book of juices : more than 400 natural blends for health and vitality everyday / | 641.392 Ai65 Fish and seafood : identification, fabrication, utilization / | 641.392 Ai65 Fish and seafood : identification, fabrication, utilization / | 641.392 Ai65f Fish and seafood : identification, fabrication, utilization / | 641.4 J34c Canning & preserving for dummies / | 641.42 W69p Preserving: self-sufficiency / |
Includes glossary and index
English
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