Operations management in tourism and hospitality industry / Don M. Magpantay, Angelie Marie L. Vizconde and Augusto R. Matias.
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, 2021.Description: 116 pages: illustrations; 25 cmContent type: - text
- unmediated
- volume
- 9786218179516
- 647.94 M2759 2021
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | FIL 647.94 M2759 2021 (Browse shelf(Opens below)) | Available | HED6409 |
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| FIL 647.94 C19h The Hospitality industry : an introduction / | FIL 647.94 C19h 2013 The Hospitality industry : an introduction / | FIL 647.94 L62s Setting up and managing a small hotel / | FIL 647.94 M2759 2021 Operations management in tourism and hospitality industry / | FIL 647.940285 Sa99a 2021 Applied business tools and technologies / | FIL 647.94068 C11h Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors / | FIL 647.94068 C11h Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors / |
Includes bibliographic references
in English
The Domain of Production and Operations Managament -- Design of Tourism and Hospitality Services -- Specifying Quality for Tourism and Hospitality Services -- TQM and the Tourism and Hospitality Services -- Measuring and Controlling Quality Services in Tourism and Hospitality Services -- Breakthroughs of Tourism and Hospitality Services -- ISO 9000 for Performance Excellence -- Building and Sustaining Quality and Performance Excellence
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