Kitchen essentials and basic food preparation / 3G E-Learning.
Material type:
TextPublication details: New York, NY : 3G E-Learning LLC, 2022.Edition: Second editionDescription: xvi, 415 pages: illustrations; 25 cm; Content type: - text
- unmediated
- volume
- 9781984659484
- 641.5 T4131 2022
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 641.5 T4131k 2023 (Browse shelf(Opens below)) | Available | HED6915 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| CIR 641.5 D12c 2025 Culinary arts and food preparation / | CIR 641.5 F78p 2015 Practical cookery for level 2 NVQs and apprenticeships / | CIR 641.5 T4131 2023 A Visual reference to food styling / | CIR 641.5 T4131k 2023 Kitchen essentials and basic food preparation / | CIR 641.568 Sh34g 2017 Gatherings : recipes for feasts great and small / | CIR 641.57 Kitchen essentials and basic food preparation / | CIR 641.59295922 P49v 2012 Vietnamese home cooking / |
Includes bibliographic references and index
in English
Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
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