Culinary arts and food preparation / Sunil Dagar.
Material type:
TextPublication details: Daryaganj, New Delhi : Asia Publishers and Distributors, 2025.Description: ix, 322 pages; 26 cmContent type: - text
- unmediated
- volume
- 9789349278943
- CIR 641.5 D12c 2025
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | CIR 641.5 D12c 2025 (Browse shelf(Opens below)) | Available | HED7019 |
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| CIR 624.004202855 C73 2016 Computer-aided design. | CIR 624.004202855 C73 2016 Growing up wired : raising kids in the digital age / | CIR 641.013 Ev26f 2016 Food & drink tourism : principles and practice / | CIR 641.5 D12c 2025 Culinary arts and food preparation / | CIR 641.5 F78p 2015 Practical cookery for level 2 NVQs and apprenticeships / | CIR 641.5 T4131 2023 A Visual reference to food styling / | CIR 641.5 T4131k 2023 Kitchen essentials and basic food preparation / |
Includes bibliographic references and index.
Basics of kitchen -- Existences of food preparation -- Kitchen and food service area -- Cooking techniques -- Use of garnishing -- Salas and dessert preparation -- Food quality assurance amd safety -- Basic food preparation: meats, poultry and fish
in English
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