Advanced bread and pastry : a professional approach / Michel Suas.
Material type:
TextPublication details: Detroit, CA : DELMAR CENGAGE Learning, 2009.Description: xii, 1043 p.: col. ill; 29 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-1-4180-1169-7
- 641.815 Su12a
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.815 Su12a (Browse shelf(Opens below)) | Available | HED0182 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.815 L11o On baking : a textbook of baking and pastry fundamentals / | 641.815 L64p A Piece of cake : over 200 of Leila's favorite, easy-to-follow baking recipes / | 641.815 So39 c2009 About professional baking / | 641.815 Su12a Advanced bread and pastry : a professional approach / | 641.815 Su12b Bread and pastry : a professional approach / | 641.83 As42 c2008 Asian salads. | 641.83 St74 c2009 200 super salads / |
Includes index and glossary
English
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