Fish and seafood : identification, fabrication, utilization / Mark Ainsworth.
Material type:
TextSeries: Kitchen pro seriesPublication details: Australia : DELMAR CENGAGE Learning, 2009.Description: xvi, 351 p.: col. ill; 28 cmContent type: - Text
- Unmediated
- Volume
- 13: 978-1-4354-0036-8
- 641.392 Ai65f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.392 Ai65f (Browse shelf(Opens below)) | Available | HED0230 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.34 Sa94b The Big book of juices : more than 400 natural blends for health and vitality everyday / | 641.392 Ai65 Fish and seafood : identification, fabrication, utilization / | 641.392 Ai65 Fish and seafood : identification, fabrication, utilization / | 641.392 Ai65f Fish and seafood : identification, fabrication, utilization / | 641.4 J34c Canning & preserving for dummies / | 641.42 W69p Preserving: self-sufficiency / | 641.493 Sch58p Poultry : identification, fabrication, utilization / |
Includes glossary
English
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