Purchasing for chefs : a concise guide / Andrew Hale Feinstein.
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, 2010.Edition: 2ndDescription: v, 250 p; 23 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-29216-7
- 647.950687 F32p
| Item type | Current library | Call number | Status | Barcode | |
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Books
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FEU - Cavite Higher Education HED Library | 647.950687 F32p (Browse shelf(Opens below)) | Available | HED3780 | |
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Books
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FEU - Cavite Higher Education HED Library | 647.950687 F32p (Browse shelf(Opens below)) | Available | HED1190 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.950681 Oj7p Practical food & beverage cost control / | 647.950681 Oj7p Practical food & beverage cost control / | 647.950687 F32p Purchasing for chefs : a concise guide / | 647.950687 F32p Purchasing for chefs : a concise guide / | 647.95076 L62e Exploring foodsevice systems management through problem / | 648.1 H81 c2014 Housekeeping and Laundry Operation. | 650 F41b Business : a changing world / |
Includes index
English
2
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