Culinary calculations : Simplified math for culinary professionals / Terri Jones.
Material type:
TextPublication details: Hoboken NJ : John Wiley & Sons, 2008.Edition: 2ndDescription: xiii, 240 p; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-0-471-74816-8
- 647.950151 J69c
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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FEU - Cavite Higher Education HED Library | 647.950151 J69c (Browse shelf(Opens below)) | Available | HED1374 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 647.95 St84d Dining room and banquet management / | 647.95 St84d Dining room and banquet management / | 647.95 St84d Dining room and banquet management / | 647.950151 J69c Culinary calculations : Simplified math for culinary professionals / | 647.95023 G28s A Survival guide for culinary art professionals / | 647.95023 G28s A Survival guide for culinary art professionals / | 647.95023 T67 c2010 Welcome to culinary school: a culinary student survival guide / |
Includes index
English
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