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The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes.

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TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2010.Description: xv, 313 p. : col. ill; 27 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FEU - Cavite Higher Education HED Library	641.22 L15e (Browse shelf(Opens below))	Available	HED3906
Books	FEU - Cavite Higher Education HED Library	641.22 L15e (Browse shelf(Opens below))	Available	HED0401

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Previous	641.22 Ex73 Exploring wine /	641.22 G76w Wine quality : Tasting and Selection /	641.22 H67n The New short course in wine /	641.22 L15e The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions /	641.22 L15e The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions /	641.22 L39w The Wine, beer , & spirits handbook : a guide to styles and service /	641.22 L39w The Wine, beer , & spirits handbook : a guide to styles and service /	Next

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English

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