Techniques of healthy cooking.
Material type:
TextPublication details: Hoboken, NJ : John Wiley and Sons, Inc., 2008.Description: xv, 578 p.: col. ill; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-0-470-05232-7
- 641.57 T22
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.57 T22 (Browse shelf(Opens below)) | Available | HED3844 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.57 G44p Professional cooking / | 641.57 G44p Professional cooking / | 641.57 G44p Professional cooking / | 641.57 T22 Techniques of healthy cooking. | 641.572 M56h Hotel Accounting / | 641.5784 C91b BBQ sauces, rubs & marinades for dummies / | 641.5784 R14g Grilling for dummies / |
Includes index
English
2
There are no comments on this title.
Log in to your account to post a comment.