Understanding food : principle & preparation / Amy Brown.
Material type:
TextPublication details: U.S.A : Wadswoth, Cengage Learning, 2008.Edition: 3rdDescription: xvi, 654 p; 28 cmContent type: - Text
- Unmediated
- Volume
- 978-0-495-11910-4
- 641.3 B81u
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Higher Education HED Library | 641.3 B81u (Browse shelf(Opens below)) | Available | HED3876 |
Browsing FEU - Cavite Higher Education shelves, Shelving location: HED Library Close shelf browser (Hides shelf browser)
| 641.22 L39w The Wine, beer , & spirits handbook : a guide to styles and service / | 641.22 L39w The Wine, beer , & spirits handbook : a guide to styles and service / | 641.3 B81u Understanding food / | 641.3 B81u Understanding food : principle & preparation / | 641.3 C49c Cuisine and culture : a history of food and people / | 641.3 M25f Fundamentals of meal management / | 641.3 M25f Fundamentals of meal management / |
Includes index
English
4
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